Organisational Change Management Volume 2
32. Concepts of Thinking, eg self-control, ego, discipline, flow, intelligence, rationality, intuition, aversion, etc
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In this section consideration will be given to the following areas:
Introduction - Concepts of Thinking
Food For Thought
Intuition (Routine Focus Of The Brain)
Ease and Coherence
Associated Activation
Illusions Of Truth/Cognitive Ease
Surprise
Law Of Least Effort
Bias
Eyes and Brain
Heuristic and Self-Criticism
Sampling
Routine Focus Of Brain
Anchoring Affect
Availability, Emotion and Risk
Characteristic Of Routine Focus Of The Brain
Narrative Fallacy
Events
Accuracy of Predictions
Forecasting
Optimistic Bias
Group Discussion
Basic Of Economic Theory Is Incorrect
Loss Aversion
Negotiations
Fairness
Emotions
Threats
Terrorism and Lotteries
Decision-Making
Choice From Experience V Description
Framing
Summary - Concepts of Thinking
Overweighting
Outside View and Risky Choice
Role Of Money
Regret
Responsibility & Other Matters
Preference Reversal & Associated Matters
Neuro-Economics
Memories
More On Intuition & Emotional State
Time Management
Wellness
Time (Stories & Time)
Goals
Labelling
Judgment Under Uncertainty
I) Decision-Making
Ii) Six Heurestics Re Probability Assessment Under Uncertainty/Risk
Iii) Bias In Evaluation Of Conjunctive & Disjunctive Events