Organisational Change Management Volume 1

Useful Change Management Techniques to Handle the 7 Ingredients

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Useful Change Management Techniques for handling Ingredient 1 - Laying the foundation

(See Volume 3 for details)

No.

Ingredient 1 (Laying the Foundation)

1.1

What Kind of Organisations do you Work for?

1.2

Some Symptoms of a Dysfunctional Organisation

1.3

Some Vital Signs to Check the Organisational Culture's Readiness for Change

1.4

Assessing Your Transition Readiness

1.5

Questions for Considering the Challenge of Change

1.6

Helping to Understand the Change Initiative

1.7

Supportive Listening

1.8

Critical Reflection

1.9

Handling Feedback

1.10

Dialogue

1.11

Psychometric testing

1.12

Your Readiness to Change

1.13

Exploring Your 9 Intelligences

1.14

Understanding Oneself

1.15

Is Your Job a Good Fit?

1.16

Leadership Questionnaire

1.17

Some Interesting Questions

1.18

Optimism vs Pessimism

1.19

360 Degree Evaluation

1.20

Profile of Knowledge

1.21

A Way to Look at an Organisation's Culture

1.22

Competing Values Framework

1.23

How to Describe Your Culture

1.24

Assumptions to Help Determine Different Cultures or Sub-cultures

1.25

History Map

1.26

History Trip

1.27

Working More Attuned to Systems and Fundamental Causes

1.28

Discussability of Issues

1.29

Climbing out of the Muck

1.30

Understanding the 5 Stages of Skill Acquisition

1.31

Practising Relevance

1.32

Strategy as Conversation

1.33

Your Behaviour (Models 1 and 2)

1.34

Attitudinal survey

1.35

Exposing Left-hand Columns

1.36

Information Chain

1.37

Process Enneagram

1.38

Communications

1.39

Non-verbal Responses (including tone)

1.40

Negotiations

1.41

Five Major Events of Your Life

1.42

Network Mapping

1.43

Identifying the Desirability of Behaviours

1.44

Organisational Intelligence Profile

1.45

Informal Metaphors

1.46

Appreciative Inquiry (AI)

1.47

Johari Window

1.48

Storytelling (Discourse Theory)

1.49

Relational or Interpersonal Abilities/ Skills

1.50

Useful Questionnaire/Check List for Handling Transitions

1.51

Perceptual Positioning

1.52

Questions on Mindsets

1.53

Hygiene and Motivators

1.54

Fierce Conversation

1.55

Applying the Principles of Transformation (version 1)

1.56

Applying the Principles of Transformation (version 2)

1.57

Brain Wiring Test (Gender Indicator)

1.58

Source of Stress

1.59

Stress Symptoms

1.60

Energy Audit

1.61

Barriers to Trust

1.62

What's Your Organization's Complexity Quotient?

1.63

Self Test : Are You A Certified Jerk?

1.64

Understanding the Grief Cycle

1.65

Resistance (Response to Change)

1.66

Causes of Resistance

1.67

Stages of Resistance to Change

1.68

Statements That Reveal Resistance (Version 1)

1.69

Statements That Reveal Resistance (Version 2)

1.70

Understanding Losses and Endings

1.71

Some Reasons for Resistance to Change

1.72

How to Use Resistance to Help Change

Useful Change Management Techniques for handling Ingredient 2 - Sense of Urgency

(See Volume 4 for details)

No.

Ingredient 2 (Sense of Urgency)

2.1

Linkages in the Public Sector

2.2

Porter's Competitive Analysis - Modified

2.3

Simplified Competitive Analysis

2.4

How Does Your Organisation Best Compete

2.5

Some Important Questions

2.6

More Important Questions

2.7

Essential Questions

2.8

Evaluate Your Core Businesses/ Activities

2.9

NAB's Questions

2.10

More Salient Questions

2.11

Questions on External (Adaptation and Survival) and Internal Integration

2.12

Testing your Organisation's Strategy(ies)

2.13

Stress-Test Your Strategy

2.14

Diagnosing Your Business

2.15

Internally driven, Externally Aware

2.16

SWOT(T)

2.17

Some Strategy Questions

2.18

Australian Business Excellence Framework

2.19

Testing the Quality of Your Strategy

2.20

Possible Strategies for Being More Valuable to Clients

2.21

Some "Friendly Skeptic" Questions to Appraise a Strategic Plan

2.22

Fundamental Traits of Organisational Effectiveness

2.23

Ten Questions Every Business Owner Must Answer

2.24

Checking the Diminishing Returns

2.25

Understanding Discontinuities and Change Differentials

2.26

Porter's Value Chain

2.27

Understanding Your Value Chain

2.28

Checking for Strategic Decay

2.29

Some Questions for Analysing an Organisation

2.30

An Organisational Transition Audit

2.31

General Questions

2.32

Reviewing Strategic Dimensions

2.33

Looking at Your Services and Products

2.34

Looking at the Process

2.35

Job Design

2.36

Life Cycle Approach

2.37

Matching Turbulence - Aggressiveness - Responsiveness

2.38

Corporate Cultural & Value Audit

2.39

Responsiveness to Environment

2.40

Six Cell Balancing Tools

2.41

Some Questions (Jack Welch)

2.42

Identify Driving Forces

2.43

Questions that Executives Need to Answer

2.44

Balanced Scorecard

2.45

Strategy Mapping

2.46

Simplified Stakeholder Analysis

2.47

Porter's Cluster Chain

2.48

Process Mapping

2.49

Some Project Management Techniques

2.50

Six Sigma

2.51

Scenario Planning

2.52

Systems Thinking

2.53

Best-practice Marketing

2.54

Product Portfolio Analysis

2.55

Marketing P's (7P's)

2.56

Matrix Chart

2.57

Utopia/Blue Sky (one decade on)

2.58

Authority/productive matrix

2.59

Staff Vitality Curve

2.60

Customer Value Analysis (8 techniques)

2.61

Customer Relationship Management

2.62

Marketing Audit (Some Questions)

2.63

Screening Products & Services for Success

2.64

Benchmarking

2.65

Analysing the Way we Work

2.66

Time Management

2.67

More on Goal Setting

2.68

Four Information Gap

2.69

"ABCD" Model

2.70

Shared Services

2.71

Supply Chain Management

2.72

DICE

2.73

DO You Need to Re-organise?

2.74

Corporate Cholesterol Test

2.75

Eight Key Questions

2.76

What is Your Risk Profile

Useful Change Management Techniques For handling Ingredient 3 - Transitional team

(See Volume 5 for details)

No.

Ingredient 3 (Transitional Team)

3.1

Questions for Planning the Transition Focus

3.2

Assessing Change Management Skills

3.3

Questionnaire to Determine the Readiness of Staff for Team Development Linked with Change

3.4

Are Teams the Right Approach?

3.5

Are Teams the Right Strategy?

3.6

The Differences Between Groups and Teams

3.7

Some Questions Around Developing a Team

3.8

Selecting Teams

3.9

Four Stages in Team Development

3.10

High-performing Team Rating Form

3.11

Empowerment Assessment

3.12

Team Performance Checklist

3.13

Your Style as a Manager

Useful Change Management Techniques For handling Ingredient 4 - Creating Alignment

(See Volume 5 for details)

No.

Ingredient 4 (Creating Alignment)

4.1

Questions Around Organisational Relationships

4.2

Value Statement

4.3

Values Cards

4.4

Questions to Help Develop Shared Purpose and Mission Statements

4.5

More Questions to Develop Purpose and Mission Statement

4.6

Some Questions for Investigating Motivation

4.7

Managing Upwards

Useful Change Management Techniques for handling ingredient 5 - Maximising Connectedness

(See volume 5 for details)

No.

Ingredient 5 (Maximising Connectedness)

5.1

Network Mapping

5.2

Accountability Matrix

5.3

Responsibility Grid

5.4

Eight Issues that Focus Organisational Culture

5.5

Some Questions on Relationships

5.6

Understanding Types of Decision-making

5.7

Rate Your Decision-making Effectiveness

5.8

Team Meeting Guidelines

5.9

Readiness for Performance Appraisal

5.10

New Assumptions

5.11

Level of Engagement (1)

5.12

Level of Engagement (2)

 

Some Useful Creative Techniques

 

Background

6.1

Creativity and Innovation Check List

6.2

Eight Characteristics of Highly Innovative Organisations

6.3

Eleven Misconceptions about Creativity

6.4

Dimensions to an Innovative Climate

6.5

Building Perpetually Innovative Organisations

6.6

Some Questions on Readiness for Innovation

6.7

Your Record of Innovation

6.8

Reasons for Innovative Failures

6.9

Some Questions to Help Identify if Your Idea is Going to Make it

6.10

Idea Killers - Judgmental Comments

6.11

Basic Ingredients of Brainstorming

6.12

Cause-Effect (Fishbone Diagram)

6.13

Imagineering

 

Creative Thinking

6.14

CoRT

6.15

Six hats

6.16

Fan Concept

6.17

Po

6.18

Random word

6.19

Analogy

6.20

Questioning attitude

6.21

Odd person in

6.22

Subtraction

6.23

Multiplication

6.24

Division

6.25

Task Unification

6.26

Attribute Dependency

6.27

Determining Potential Function

Useful Change Management Techniques For handling Ingredient 7 - Consolidating Performance Improvements

(See volume 5 for details)

No.

Ingredient 7 (Consolidating Performance Improvements)

7.1

Building Emotional Capital

7.2

Criteria for Selecting the Best Talent

7.3

Becoming an Inside-Outside Leader

7.4

Principles of Mentoring

7.5

Checklist of Positive Behaviour for Nurturing an Atmosphere of General Mentoring

7.6

Some Questions to Start Mentoring

7.7

Some Comments on Developing a Succession Plan

7.8

Test your Organisation against these Principles

7.9

A Framework for Linking Cultural and Organisational Transitions

7.10

Seen From Below

7.11

Management Style (Zooming Framework)

7.12

Is Your Job a Good Fit

7.13

Blake-Moulton Leadership Questionnaire

 

Customer Management

8.1

Determinants of Customer Service

8.2

Six Rs of Branding

8.3

5 Ways to Fail in Being Customer-centric

8.4

Levels of Customer Connection

8.5

Classification of Customers

8.6

Seven Drivers of Authenticity

8.7

Customer Type

8.8

Rationales of Loyalty Programs

8.9

Steps in Growing Customer Loyalty

Useful Change Management Techniques For Summarising

(General Techniques - see Volume 5)

No.

General

9.1

Improve your Facilitation Skills

9.2

Mind Mapping or Radiant Thinking

9.3

Action Plan

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